Fish pie with leeks
WebMay 15, 2024 · Drain and let cool. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces. Mash potatoes in a large bowl. Web200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade. ½ tsp ground black pepper.
Fish pie with leeks
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WebInstructions. Put the fish fillets into a large pot with the bay leaf. Pour in the milk and ensure the fillets are covered. Put the pot on to the heat and bring the milk to the gentlest of simmers for five minutes only. Put the chopped potatoes into … WebDec 2, 2024 · Preheat the oven to 355 F/180 C. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and poach for 5 minutes. Remove the fish pieces with a slotted …
WebMethod. Preheat the oven to 180C/fan 160C/Gas 4. Pour the oil into a large saucepan, add the leek, cover with a lid and gently sweat for 10 mins, until soft. Meanwhile follow the pack instructions to heat the mashed potato. … WebRemove baking paper, place filling in the pie shell and brush edges of pastry with egg. Top with remaining disc of pastry and use a fork to press the edges together well to seal, cut 2 or 3 slashes in the pastry and bake for 15-20 minutes, until golden.
WebPreheat the oven to 180°C/350°F/gas 4. Peel (or trim) the alliums, then roughly chop. Roughly chop the green veg (if needed). Peel and grate the root veg. Place a large pan big enough to hold all the ingredients on a medium heat with the oil. Add the alliums and cook for 5 minutes, or until softened. WebPreheat the oven to 200ºC Fan. Melt the butter in a saucepan. Add the leeks and cook until soft. Add the mushrooms and cook for 4 minutes. Sprinkle in the flour, then blend in the stock and milk. Stir until thickened. Add the cheese, thyme and chicken. Spoon into a small ovenproof dish. Leave to cool.
WebMar 2, 2014 · 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. 4 Measure the flour in a small bowl ...
WebSeason lightly, cover and poach for about 5min or until the fish flakes easily. Drain the fish, reserving the cooking liquor. Flake the fish, discarding skin and bones. Step 3. Trim and slice the ... onslow connectWebOct 8, 2024 · Add the fish and a little salt and pepper. Cook over a low heat for 2 minutes, stirring. Add the lemon juice, dill and chopped eggs, and turn out into the buttered dish. Spoon over the leeks and set aside to … iodomethyltrimethylammonium iodideWebFirst here is the list of the different Ingredients you will need to make the Fish Pie with … iodometric titration for vitamin cWebMar 5, 2024 · Ingredients 1 kg potatoes 400 ml milk 25 g butter I use salted 25 g plain flour Salt & pepper 400 g fresh fish pie mix Cod, haddock & salmon 2 leeks 100 g grated cheddar iodometric method dissolved oxygenWebJan 20, 2015 · Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with … onslow co nc tax bill searchWebMethod. Put 450ml of the milk and the cream into a large pan and bring to the boil. Add the white and smoked fish fillets and simmer for 5-6 minutes, until just cooked through. iodomethyl triphenylphosphonium iodideWebBoil the potatoes for 15 – 20 minutes. Drain, then using a hand whisk purée the potatoes until lump free and fluffy, add the remaining butter and the egg yolks. Season with salt and freshly ground white pepper. Beat in enough of the remaining milk to form a soft, spreadable mash. Pre-heat the oven to 200ºC/180c fan. iodometric meaning