WebApr 8, 2024 · Remove the tough stems from the collard greens and discard them. Cut the leaves into 1-inch-wide strips. You should have 4 to 5 cups total. Roughly chop 4 slices of thick-cut bacon. Step 2 – Saute Vegetables and Bacon Add the olive oil to the insert of your electric pressure cooker. Heat on the Saute setting until it’s hot. WebJun 7, 2024 · Do you soak collard greens before cooking? Cover and cook on medium heat for 1 hour. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Remove the stem that runs down the center of the collard green leaf. The smaller, tender, young leaves won’t need stripping.
How to cook collard greens- Southern Collard Greens …
WebJul 19, 2016 · fresh collard greens (4 pounds when stemmed and chopped) 6 ounces smoky bacon, diced Bacon fat or vegetable oil, as needed 1 large onion, finely chopped (about 3 … WebOct 22, 2024 · Instructions. In a large stock pot, bring chicken broth and smoked meat to a boil. (If using bacon, chop bacon, then cook bacon. Do not remove the grease. Then add ... Fill your kitchen sink with water and … dark wood fireplace
Southern-Style Collard Greens Recipe - Food Network
WebFeb 16, 2024 · 1 28 oz can of collard greens drained well ½ cup water 1 tsp white granulated sugar 2 tsp hot sauce like Franks or Texas Pete 2 tsp white vinegar Salt and pepper to taste Instructions In a medium sized sauce pot … While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods. And it's so easy. Used chopped collards for a side dish, or use the whole leaf for wraps. Here's how: 1. Cook the leaves in a pot of boiling, salted water for about 10 minutes. … See more While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. This is a versatile method that will work for a variety of flavor … See more VIDEO: Kickin' Collard Greens A little bacon grease goes a long way. Frying collards with bacon and onions is an easy way to pack your greens with … See more VIDEO: Tasty Collard Greens Maybe the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored however you'd like — it's all in the broth. Try these tasty collardsor follow … See more If you have a little more time on your hands, a slow cooker provides the gentle braise that collards need for peak flavor and tenderness. Not to mention you can toss in your ingredients in the morning and come home to the … See more WebMay 11, 2024 · Use one tablespoon or so per 4 cups of shredded greens. Here's how to do it: 1. Heat the fat over high heat in a large pan or wok until it shimmers, then add any … dark wood fireplace with shelves